APPLE FIBRE

Apple fibre is a clean-label dietary fibre sourced from natural ingredients. It is produced from dried apple pomace without additives or chemical processing, ensuring its purity. The fibre exhibits a light brown colour, characteristic of its natural composition.

With a low-fat content of less than 4%,it is a wholesome ingredient that promotes a healthy lifestyle. It boasts an impressive dietary fibre content, exceeding 50%, making it an excellent choice for incorporating fiber into various food products.

One notable attribute of apple fibre powder is its remarkable water-binding capacity, which reaches approximately 550%. This high percentage surpasses that of other natural fibre powders, making it an effective moisture-retaining agent in food applications.

Apple fibre is a valuable dietary component that promotes optimal gastrointestinal health and aids in weight management. The production process ensures the extraction of high-quality fibre with exceptionally large active surfaces.

When consumed, apple fibre expands within the gastrointestinal tract, imparting a feeling of fullness and satiety. This effect helps to curb hunger and minimize calorie absorption from meals. Additionally, apple fibre enhances peristalsis, the rhythmic contractions of the digestive system, promoting healthy digestion.

By incorporating dietary apple fibre into your routine, you can support the proper functioning of your entire gastrointestinal tract, facilitate weight loss, and maintain a healthy lifestyle.

Apple fibre

Apple fibre powder serves as a versatile ingredient, offering numerous applications across various industries. It can be utilized as a substitute for gelling agents in the production of ketchup and tomato paste, providing a natural and wholesome alternative. Furthermore, its moisture-preserving properties make it an ideal addition to bakery products, enhancing their freshness and extending their shelf life.

In the meat processing industry, apple fibre powder can contribute to stabilizing and improving the structure of products such as hamburgers, sausages, and even vegan alternatives. Its unique properties make it a valuable ingredient in creating light-coloured and thermostable marmalades, acting as an effective gelling agent.

The bakery industry extensively utilizes apple fibre powder in an array of products, including bread, cakes, cookies, pizza dough, and wafers, adding nutritional value and texture to these culinary creations. Additionally, the animal food industry benefits from the inclusion of apple fibre powder in their formulations.

Our range includes both apple fibre and organic apple fibre, ensuring options that align with different preferences. With a shelf life of two years, our products offer longevity and reliability. Our apple fibre powder is also Kosher certified, meeting the highest standards of quality and suitability.

APPLE FIBRE

Apple fibre

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