Natural Fibers

Natural dietary fibres are processed by micronization and sterilization of dried fruit parts and dried vegetables, dried peels, dried pomace, grain husk/shell or grain bran. All fibres are 100% natural, insoluble and clean label powders,  without chemical treatment and without additives.  All our fibres were designed for the fast-growing market of food producers who want to create healthy natural recipes with high fibre content. 

• Bakery (bread, cakes, wafers, baking mixes…)
• Confectionary (cookies, nutritional bars, granola, chocolate products, ice cream toppings…)
• Beverages (chocolate drinks, drinking yogurts, smoothies, instant drinks…)
• Dairy (yogurts, desserts…)
• Fruit preparation (yogurt and dessert fillings, jams, marmalades…)
• Savoury (snacks, instant soups and sauces, vegan meat”, canned products…)
• Supplements of diet
• Animal feed / Pet food

Our powdered fibres have fibre content varying from 30% to 85%  and different degrees of grinding the raw material. This gives you the opportunity to choose the most appropriate fibre for your application.

Apple, aronia and blackcurrant fibre is available in 5 levels of micronization:

• m10 – super fine powder with particles size around 10 μm – dedicated for products where smoothness is crucial.
• m20 – standard fibre powder with particles size around 20 μm – suitable for most of applications
• m40 – coarse fibre powder with particles size around 40 μm – dedicated for products where smoothness is not important
• s400 – coarse fibre powder with particles size around 400 μm – dedicated for products where higher water absorption is important
• s600 – coarse fibre powder with particles size around 600 μm – dedicated for products where higher water absorption is important

Cocoa fibre is available in granulation m10, m20, m40. Cereal fibres are available in one typical granulation of around 40-150 microns.

All our fibres are offered with two allows you years of shelf life and are Kosher certified.