Our oat fibre is derived from the pericarp seed coat of 100% natural Avena Sativa L., it undergoes no chemical treatment. Fibre powder is a functional and soluble ingredient that is rich in beta-glucan, which plays a vital role in promoting our overall health. With its numerous benefits, it finds applications in the food industry, particularly in baking, as well as in dietary supplements.
The oat beta-glucan fibre, available in both standard and gluten-free options, offers a light cream colour, making it versatile for various food formulations. Whether you're looking to enhance the nutritional value of your baked goods or create dietary supplements, our oat fibre is an excellent choice. It's natural composition and functional properties make it a valuable addition to your products.
The health advantages of Oat Beta-Glucan fiber include:
Technological benefits:
Advantages for the final product quality:
Our oat beta-glucan fibre is available with a shelf life of two years, ensuring its long-lasting quality and effectiveness.
When it comes to final product quality, our oat beta-glucan fibre offers several advantages:
All our fibres are specifically designed to cater to the fast-growing market of food producers who prioritize creating healthy and natural products that meet government regulations. With our oat beta-glucan fibre, you can not only make nutritional claims but also promote health benefits in your product offerings.
The health benefits of beta-glucan:
Including beta-glucan in your diet or products can offer these health benefits, providing a natural and effective way to support overall well-being.
REDLEAF ingredients
Locations in Ontario & British Columbia
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