OAT BETA-GLUCAN FIBRE

Our oat fibre is derived from the pericarp seed coat of 100% natural Avena Sativa L., it undergoes no chemical treatment. Fibre powder is a functional and soluble ingredient that is rich in beta-glucan, which plays a vital role in promoting our overall health. With its numerous benefits, it finds applications in the food industry, particularly in baking, as well as in dietary supplements.

The oat beta-glucan fibre, available in both standard and gluten-free options, offers a light cream colour, making it versatile for various food formulations. Whether you're looking to enhance the nutritional value of your baked goods or create dietary supplements, our oat fibre is an excellent choice. It's natural composition and functional properties make it a valuable addition to your products.

Technological benefits:

Exhibits gelling properties, enhancing texture and consistency.
Enhances bread weight and volume, improving efficiency in baking.
Facilitates easy recipe modification, allowing for flexibility in formulations.
Reduces kneading time, saving valuable production time.
Provides a clean-label alternative to artificial additives, meeting consumer demands for natural ingredients.
Demonstrates excellent water absorption capacity of approximately 350%.
Maintains a light powder color throughout the production process.
Suitable for use in both fresh and frozen products, expanding application possibilities.
Contributes to upcycling efforts, utilizing by-products effectively.
Can be declared as gluten-free fiber, meeting dietary requirements.
Offers dual functionality when combined with Oat Fiber, which contains 80% dietary fiber content.

Advantages for the final product quality:

Extends the freshness of baked goods, prolonging the use-by date by two days.
Enhances moisture levels and overall acidity in bread, improving its texture and taste.
Increases the protein content, adding nutritional value to the product.
Creates a smooth structure with a uniform porosity of the bread's crumb, resulting in an appealing texture.
Contributes to the development of a crispy crust, adding a desirable crunch to the baked goods.

Our oat beta-glucan fibre is available with a shelf life of two years, ensuring its long-lasting quality and effectiveness.

When it comes to final product quality, our oat beta-glucan fibre offers several advantages:

Extended freshness of baked products: By incorporating our fibre, you can extend the use-by date of your baked goods by an additional two days, providing consumers with a longer-lasting product.
Improved moisture and acidity: Our fibre contributes to increased moisture and general acidity in bread, enhancing the overall texture and flavour profile.
Enhanced protein content: The inclusion of oat beta-glucan fibre results in an increased protein content in the final product, boosting its nutritional value.
Improved structure and porosity: Our fibre helps create a smooth and uniform porosity in the crumb, resulting in a desirable texture and mouthfeel.
Crispy crust: When used in baking, our fibre contributes to the development of a crispy crust, enhancing the sensory experience of the product.

All our fibres are specifically designed to cater to the fast-growing market of food producers who prioritize creating healthy and natural products that meet government regulations. With our oat beta-glucan fibre, you can not only make nutritional claims but also promote health benefits in your product offerings.

The health benefits of beta-glucan:

Maintains healthy blood lipid levels: Consuming beta-glucan helps support healthy levels of blood lipids, which include cholesterol and triglycerides, contributing to overall cardiovascular health.
Increases satiety: Beta-glucan promotes a feeling of fullness and satiety, which can aid in managing appetite and controlling food intake, potentially supporting weight management goals.
Improves digestive function: The consumption of beta-glucan has been linked to improved digestive function, including enhanced gut health and regular bowel movements.
Reduces post-prandial glycaemic responses: Beta-glucan helps regulate post-meal blood sugar levels, which is particularly beneficial for individuals managing diabetes or those looking to stabilize their blood sugar levels.
Lowers blood LDL and total cholesterol: Regular intake of beta-glucan has been associated with the reduction of LDL (bad) cholesterol and total cholesterol levels in the bloodstream. This effect can contribute to a decreased risk of coronary heart disease.

Including beta-glucan in your diet or products can offer these health benefits, providing a natural and effective way to support overall well-being.

OAT BETA-GLUCAN FIBRE

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