Dried blackcurrant seeds are completely natural ingredients, offering a clean-label solution without any additives. These seeds are derived from dried blackcurrant pomace, which also serves as a raw material for producing blackcurrant fiber powder. The dried seeds undergo a thorough process of conventional cleaning, screening, and an additional high-temperature drying technique, without the need for any chemical processing.
Dried blackcurrant seeds, scientifically known as Ribes Nigrum, serve as ideal natural ingredients that improve the texture and intensify the fruit impression in the end product. These dried seeds can be effortlessly incorporated at any stage of the manufacturing process. Dried blackcurrant seeds have microbiological stability, enabling a shelf life of two years.
Dried blackcurrant seeds have a wide range of applications in both the food and cosmetic industries, including:
Additionally, the cold-pressed seed oil extracted from dried blackcurrant seeds can be used in various applications, such as cooking, cosmetics, and skincare products, providing a source of beneficial fatty acids and potential health benefits.
In summary, dried blackcurrant seeds offer a range of applications, including fortifying food products, enriching protein powders and dietary supplements, enhancing functional foods and drinks, supporting sports nutrition, acting as an exfoliant in body and face products, adding texture to soaps and scrubs, and providing cold-pressed seed oil for various purposes. These seeds contribute to the nutritional value and sensory experience of food and cosmetic products.
REDLEAF ingredients
Locations in Ontario & British Columbia
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